Little Chef - Chapter 63

Translator: Cherry Riri

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Needless to say!

There is already someone who was one step ahead of the judges in terms of tasting.

Qi Tian Yun was on the back wing. He was dissatisfied as he looked at the eight treasure ducks that had been divided.

When will Tang Tang be able to cook him delicious meals every day?

Qi Tian Yun’s face became solemn as he considered this, and he had no idea what he was thinking.

He was actually thinking about how to get Su Tang to accept his identity and stop acting stupid.

Qi Tian Yun finished the eight treasure duck prepared by Su Tang but did not touch the other dishes while he awaited the results of the previous judges.

Anyway, Qi Tian Yun had never eaten such tender duck meat before, and there were no bones at all.

The skin is golden and crisp, and the meat is tender, smooth, and flavorful.

The duck meat, which was supposed to be dry as wood, was cooked in the soup, and after a bite, there was only one word to describe it: fresh and fragrant.

When combined with the umami flavor of the other ingredients, they functioned similarly to seasoning.

It’s a pleasure to eat such duck meat.

Su Tang’s cooking skills, Qi Tian Yun felt, were improving all the time.

After Qi Tian Yun had finished eating in the back wing, at the same time the judges also walked to the eight treasure duck.

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“Hey, this duck looks like a whole, but it’s actually boneless,” someone said unexpectedly.

“How is it that the shape was not ruined after the bone was removed?”

“Yeah, we thought it was a whole duck just by looking at it.”

“It turns out that the bones have been removed?”

The judges discovered that the bones of the duck had been removed only after the imperial guards removed a small portion, but it still looked like a whole duck.

Is such a brilliant technique available?

Did they simply rate the presentation and fragrance too low in this case?

But now that the score has been recorded, let’s give it a shot.

With the side ingredients, each of the ten judges received a small portion of duck meat.

It stands to reason that the duck meat isn’t particularly tasty, just that the simmered soup is very fragrant.

The duck had been simmering for a long time, and the meat had softened properly.

It must be tasty and of high quality.

Su Tang’s soup base consists of two old duck soups. Can this duck meat be tasty?

This Young Master was full of resentment and anger because he was locked in a room with the people, but now he needed to taste duck meat, which surprised him.

He had never liked this type of duck before.

It’s tasteless and bland.

But now he’s got this mouthful of duck meat in his mouth, which is so delicious that he was about to bite off his tongue.

The Young Master immediately took another bite, bringing the side ingredients to his mouth before chewing.

Is this a sea cucumber?

How can there be sea cucumbers with no stench?

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Is this normal?

He has eaten many delicacies made from precious ingredients, but he has never eaten such sea cucumbers.

Only a chewy, soft, and sticky texture, with no unpleasant sea stench.

It’s just that the delicious smell of duck is combined with sea cucumber, and then there’s this wonderful experience.

Wrong.

Shrimp, mushrooms, chicken, and other side ingredients are also included.

None of these extra ingredients are unnecessary, and they will always elevate the already delicious flavor to a new level.

After finishing his plate, the Young Master immediately placed his chopsticks on the presentation plate and attempted to take a few more bites.

However, he is not the only judge who thinks the same.

The other nine people did the same thing as him, and they couldn’t wait to eat the rest of the duck meat.

This is clearly phoenix meat, not duck meat!

It’s delicious and fragrant!

How is it possible to eat duck to this extent?

The people beneath the stage were all taken aback by the scene in front of them.

Are these still the Imperial Academy’s composed officials?

Why are they all grabbing food while still ‘persuading’ their colleagues?

“Remember your manners and don’t rob.”

“Everyone is an official. How can you be so impolite? Don’t rob.”

“People will see some jokes again.”

“Excuse me, I’m older than you. Don’t steal from me.”

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But who is listening?

Who wouldn’t want to eat a little less of this plate of meat?

Etiquettes?

Everything has been forgotten!

Their actions make the people below happy.

That’s right. Will Su Tang’s dishes be turned down?

This is simply not possible.

Many of them stood around watching Su Tang cook the duck. Is it possible that such a complicated process could not be delicious?

This is simply not possible.

Everyone in the court saw the judges’ actions and knew in their hearts what was going on.

Yes, indeed!

Su Tang’s dishes simply cannot be matched.

This dish is so delicious that ten judges would rush to eat it!

Despite the fact that they had all just smelled it, they were all intrigued.

“Tang tang, can you make it again when you have time later?” said Huang Yue Tong next to her. “I really want to give it a try.”

It’s difficult for anyone not to be moved when they see others eating so well!

Zhu Jin Yuan and Jing Liang both nodded simultaneously.

They are also curious about the flavor!

Let’s start with the ingredients. Everyone has seen them, so what makes them unique when they pass through Su Tang’s hands?

I’m sorry for not updating, right now is a busy month for me

I’ll start to update again next week

Stay tune ~~